The book is divided into five parts which are compared to a meal. The first part is called Ingredients and includes relevant background information about number theory, combinatorics, and group theory. The second part, Appetizers, introduces readers to the book’s main subject through samples. The third part, Sides, covers auxiliary functions that appear throughout different chapters. The book’s main course, so to speak, is Entrees: it thoroughly investigates a large variety of questions in additive combinatorics by discussing what is already known about them and what remains unsolved. These include maximum and minimum sumset size, spanning sets, critical numbers, and so on. The final part is Pudding and features numerous proofs and results, many of which have never been published.
Features:
Béla Bajnok is a Professor of Mathematics at Gettysburg College and an endowed Alumni Chair. He holds a Ph.D. from Ohio State University and has won several teaching awards, including the Creative Teaching Award at Gettysburg College and the Crawford Teaching Award from the Mathematical Association of America.