Butchery of the Mountain Man
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In Montana Territory, one name above all others strikes fear and hatred in the hearts of the Crow Indians—John Jackson, better known these days as Liver-Eating Jackson. Consumed by grief and rage, the mountain man has brutally killed ten braves so far in his one-man war of vengeance against the Crow, who murdered his beloved wife.
Smoke Jensen knows Jackson by another name—“friend.” He's not sure to what extent the stories of Jackson's exploits are true—devastating loss and frontier savagery have certainly driven lesser men mad. While doing some trapping in the territory, Smoke hears that twenty of the Crows' most fearsome warriors have banded together to hunt down their nemesis. Without a second thought, he rushes to his old friend's aid.
But even with Smoke Jensen at his side, the fierce and fearless Liver-Eating Jackson may not be able to beat the odds this time . . .
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William W. Johnstone is the #1 bestselling Western writer in America and the New York Times and USA Today bestselling author of hundreds of books, with over 50 million copies sold. Born in southern Missouri, he was raised with strong moral and family values by his minister father and tutored by his schoolteacher mother. He left school at fifteen to work in a carnival and then as a deputy sheriff before becoming a full-time writer.
J. A. Johnstone learned to write from the master himself, Uncle William W. Johnstone, who began tutoring J.A. at an early age. After-school hours were often spent retyping manuscripts or researching his massive American Western History library as well as the more modern wars and conflicts. J.A. worked hard and learned, later going on to become the co-author of William W. Johnstone’s many bestselling westerns and thrillers. J. A. Johnstone lives on a ranch in Tennessee.
