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Chemical Testing of Milk and Cream
Roscoe Hart Shaw
Jan 1917
· U.S. Government Printing Office
I-Ebook
42
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Okuningi ngo-Roscoe Hart Shaw
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Chemical Testing of Milk and Cream
Roscoe Hart Shaw
Mahhala
A New Method for Determining Fat and Salt in Butter: Especially Adapted for Use in Creameries
Roscoe Hart Shaw
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A Chemical and Physical Study of the Large and Small Fat Globules in Cows' Milk: Volumes 110-116
Roscoe Hart Shaw
Mahhala
Variations in the Composition and Properties of Milk from the Individual Cow
Clarence Henry Eckles
Mahhala
Ama-e-book afanayo
arrow_forward
A Chemical and Physical Study of the Large and Small Fat Globules in Cows' Milk: Volumes 110-116
Roscoe Hart Shaw
Mahhala
Variations in the Composition and Properties of Milk from the Individual Cow
Clarence Henry Eckles
Mahhala
The Estimation of Total Solids in Milk by the Use of Formulas
Roscoe Hart Shaw
Mahhala
The Influence of the Stage of Lactation on the Composition and Properties of Milk: Volumes 147-157
Clarence Henry Eckles
Mahhala