Cold, Crunchy, Colorful: Using Our Senses

Jane Brocket

Jan 2014 · Millbrook Press

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Seeing brightly colored flowers, hearing nuts go "crunch," and feeling cold ice cream on your tongue—we use our senses to explore the world. How many ways to use your senses can you find in this book?

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Jane Brocket is the author of The Gentle Art of Domesticity (2007) and The Gentle Art of Quiltmaking (2010) and of two books based on the wonderful things characters eat and do in classic children’s books: Cherry Cake and Ginger Beer (2008) and Ripping Things to Do (2009)—a selection of the pieces in these two books has been collected into one volume for the US as Turkish Delight and Treasure Hunts (Perigee, 2010). She is currently writing a series of four Clever Concepts books for Millbrook Press. She has a knitting book to be published in 2011 and two more craft books in the pipeline. Jane enjoys knitting, quilting, sewing, baking, growing flowers, and taking photographs of the things she makes as well as details of the world around her. She loves color, pattern, texture, shapes, and objects. And, above all, she love books and reading.

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