Cows For Kids - Amazing Animal Books

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 Cows For Kids - Amazing Animal Books 
Table of Contents 
Introduction 
About Cows 
Domestication and Husbandry 
Cows in religion, traditions and folklore 
British White 
Randall 
Red Poll 
Tudanca 
Brown Swiss 
Holstein Friesians 
Ayrshires 
Angus 
Limousin 
Murray Grey 
Square Meater 
Cachena 
Ankole – Watusi 
Author Bio 

Introduction 

There is nothing more refreshing than drinking a glass of fresh milk early in the morning. This Calcium rich liquid is produced by one special animal- The cow. For over centuries, people had been drinking the milk of cows more than any other animal. No wonder the cows were referred as our foster mothers! 

Cows are among the most common domesticated mammals. Did you know that the 1st cow arrived in America during 1611? Surprised? What is even more astonishing is the fact that almost all families had their own cow till 1850s. Since cows are gentle animals, they could be handled easily. 

Cows were domesticated not only to obtain milk. They were used for other purposes such as in meat production, as draft animals, in leather production as well as in making manure or compost. 

Today, beef or the cattle meat is used in many fast foods that everybody enjoy like burgers, hamburgers, submarines and any more. There is a unique flavor as well as a fine, succulent texture in their meat which cannot be compared with any other type of meat. 

Join us as we try to explore the world of cows trying to understand their different breeds, features, environmental impacts and many other exciting facts!

Om forfatteren

 John Davidson

Born and raised in Wyoming and Canada on Ranches. Studied at Utah State University and taught drafting at Bridgerland Applied Technology College for 20 years. Own and run several businesses, an architectural design business, a web design business and a Sawmill business. Married to Karla for over 30 years and have 4 great kids, living in Mendon, Utah.

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