Cozinheiro moderno, ou, Nova arte de cozinha: onde se ensina pels methodo mais facil, e mais breve ...
Lucas Rigaud
Jan 1826 · Typografia Lacerdina
3.1star
35 reviews
Ebook
459
Pages
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3.1
35 reviews
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While Google tag this book as Spanish, it is a Portuguese book edited in Lisbon.
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