Crystal King is an author, culinary enthusiast, and marketing expert. Her writing is fueled by a love of history and a passion for the food, language, and culture of Italy. She has taught classes in writing, creativity, and social media at several universities including Harvard Extension School and Boston University, as well as at GrubStreet, one of the leading creative writing centers in the US. A Pushcart Prize–nominated poet and former co-editor of the online literary arts journal Plum Ruby Review, Crystal received her MA in critical and creative thinking from UMass Boston, where she developed a series of exercises and writing prompts to help fiction writers in medias res. She resides in Boston but considers Italy her next great love after her husband, Joe, and their two cats, Nero and Merlin. She is the author of Feast of Sorrow.
The summer of 1927 might be the height of the Roaring Twenties, but Bonnelyn Parker is more likely to belt out a church hymn than sling drinks at an illicit juice joint. She’s a sharp girl with plans to overcome her family's poverty, provide for herself, and maybe someday marry her boyfriend, Roy Thornton. But when Roy springs a proposal on her, and financial woes jeopardize her ambitions, Bonnelyn finds salvation in an unlikely place: Dallas's newest speakeasy, Doc's.
Living the life of a moll at night, Bonnie remains a wholesome girl by day, engaged to Roy, attending school, and working toward a steady future. When Roy discovers her secret life, he embraces it—perhaps too much, especially when it comes to booze and gambling—she tries to make the pieces fit. Maybe she can have it all: the American Dream, the husband, and the intoxicating allure of jazz music. But her life—like her country—is headed for a crash.
Bonnie Parker is about to meet Clyde Barrow.
“A compelling account of a nation and a life in disarray—readers will feel for Bonnelyn as she finds herself scrabbling for survival in a world turned upside down.”—New York Times bestselling author Lauren Willig
At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
In 1935, six-year-old Emily Evans vanishes from her family’s vacation home on a remote Minnesota lake. Her disappearance destroys the family—her father commits suicide, and her mother and two older sisters spend the rest of their lives at the lake house, keeping a decades-long vigil for the lost child.
Sixty years later, Lucy, the quiet and watchful middle sister, lives in the lake house alone. Before her death, she writes the story of that devastating summer in a notebook that she leaves, along with the house, to the only person who might care: her grandniece, Justine. For Justine, the lake house offers freedom and stability—a way to escape her manipulative boyfriend and give her daughters the home she never had. But the long Minnesota winter is just beginning. The house is cold and dilapidated. The dark, silent lake is isolated and eerie. Her only neighbor is a strange old man who seems to know more about the summer of 1935 than he’s telling.
Soon Justine’s troubled oldest daughter becomes obsessed with Emily’s disappearance, her mother arrives to steal her inheritance, and the man she left launches a dangerous plan to get her back. In a house haunted by the sorrows of the women who came before her, Justine must overcome their tragic legacy if she hopes to save herself and her children.
En la Roma del siglo I Apicio desea convertirse en el referente culinario de todo el Imperio y ganar fama para la posteridad. Para ello compra por una fortuna al esclavo Thrasius, a quien advierte que no coma nada que él mismo no haya preparado y que se aleje de su madre, a quien Apicio odia tanto como ella a él.
Algo asustado, Thrasius comienza a trabajar como jefe de la cocina, y asombra a su nuevo amo y a sus invitados con sus delicadas y maravillosas creaciones, hasta inspirar la escritura del primer libro de gastronomía de la Historia.