Cooking the Polish Way

Danuta Zamojska-Hutchins

Jan 2002 · Lerner Publications

Ebook

Pages

Eligible

About this ebook

Over the years, the hearty flavors and rich textures of Polish cooking have been influenced by a strong farming tradition, available food resources, and contact with other cultures. With menus that feature fish, grains, and vegetables, Polish people express their great love of national culture.

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