Death in a Small Package: A Short History of Anthrax

· Johns Hopkins University Press+ORM
4,0
1 review
eBook
350
Pages
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About this eBook

A look at the historical development of the lethal disease and its relationship with humanity.
A disease of soil, animals, and people, anthrax has threatened lives for at least two thousand years. Farmers have long recognized its lasting virulence, but in our time, anthrax has been associated with terrorism and warfare. What accounts for this frightening transformation? Death in a Small Package recounts how this ubiquitous agricultural disease came to be one of the deadliest and most feared biological weapons in the world.
Bacillus anthracis is lethal. Animals killed by the disease are buried deep underground, where anthrax spores remain viable for decades or even centuries and, if accidentally disturbed, can cause new infections. But anthrax can be deliberately aerosolized and used to kill—as it was in the United States in 2001.
Historian and veterinarian Susan D. Jones recounts the life story of anthrax through the biology of the bacillus; the political, economic, geographic, and scientific factors that affect anthrax prevalence; and the cultural beliefs about the disease that have shaped human responses to it. She explains how Bacillus anthracis became domesticated, discusses what researchers have learned from numerous outbreaks, and analyzes how the bacillus came to be weaponized and what this development means for the modern world.
Jones compellingly narrates the biography of this frightfully hardy disease from the ancient world through the present day.
" Death in a Small Package is interesting, well written, and accessible, presenting a worthwhile addition to the history of modern medicine and bacteriological science." —Karen Brown, Isis

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4,0
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About the author

Susan D. Jones is a veterinarian and an associate professor in the Program in the History of Science and Technology and the Department of Ecology, Evolution, and Behavior at the University of Minnesota, Minneapolis. She is the author of Valuing Animals: Veterinarians and Their Patients in Modern America, also published by Johns Hopkins.

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