Josie is getting a taste of St. Louis’s foodie scene—Travel America Guided Tours just hired her to test area restaurants for an upcoming package. Their list includes Tillie’s Off the Hill, a classic Italian joint owned by Tillie Minnelli, a former classmate of Josie’s mother. It should be a pretty sweet gig, but the assignment quickly turns sour when an unruly customer dies after eating Tillie’s special sauce.
While detectives move to put Tillie on ice for murder, Josie’s mom implores Josie to whip up another amateur investigation. The case has more secret ingredients than anyone anticipated: a jilted lover, a greedy real estate developer, and even a disgruntled employee. But there’s no time for Josie to savor all the possibilities, she must skewer the culinary killer before someone else is served a final course.
About the author
Elaine Viets has written 33 mysteries in four series: the bestselling Dead-End Job series with South Florida PI Helen Hawthorne, the cozy Josie Marcus Mystery Shopper mysteries, and the dark Francesca Vierling mysteries. With the Angela Richman Death Investigator series, Elaine returns to her hardboiled roots and uses her experience as a stroke survivor and her studies at the Medicolegal Death Investigators Training Course. Elaine was a director at large for the Mystery Writers of America. She's a frequent contributor to Alfred Hitchcock's Mystery Magazine and anthologies edited by Charlaine Harris and Lawrence Block. Elaine won the Anthony, Agatha and Lefty Awards.