Enhance Your Health with Fermented Foods

Warren Jefferson

Jan. 2015 · Healthy Living Publications

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Yogurt, sauerkraut, dill pickles, cheese, and wine are popular fermented foods that are not only delicious but also provide important health benefits. Fermented foods are rich in probiotics, which stimulate the growth of friendly bacteria that help balance intestinal flora and promote digestive health

Wellness researcher Warren Jefferson presents the history of fermented foods and explains how the organisms that cause fermentation impart amazing health benefits to those who consume them. Starter recipes are included to help guide you in making some basic fermented foods at home.

Autoren-Profil

Warren Jefferson has been with Book Publishing Co. for 20 years and is the Graphics Manager, Social Media Manager, eBook Manager, Photographer, and a Research Writer. He has written six books, Understanding Gout, Enhance Your Health with Fermeted Foods, The Neti Pot for Better Health, Colloidal Silver Today, Reincarnation Beliefs of North American Indians, and The World of Chief Seattle. He has been a vegetarian/vegan since 1967.