Teochew Heritage Cooking: A treasury of recipes for Chinese comfort food
Eric Low
Jul 2015 · Marshall Cavendish International Asia Pte Ltd
5.0star
1 review
Ebook
146
Pages
About this ebook
Teochew Heritage Cooking is the definitive reference for anyone looking to learn more about the colourful heritage and food culture of the Teochews in Singapore.
An engaging introduction provides an insightful overview of the history and culture of the Teochew community, and 50 recipes for authentic Teochew dishes brings the refreshing flavours of this alluring cuisine nearer home
An engaging introduction provides an insightful overview of the history and culture of the Teochew community, and 50 recipes for authentic Teochew dishes brings the refreshing flavours of this alluring cuisine nearer home
Ratings and reviews
5.0
1 review
About the author
An award-winning chef, Chef Eric received his training at the Culinary Institute of America (CIA). He is the chef-owner of Lush Epicurean Culinary Consultancy.
Chef Eric is an active member of the executive committee of the Singapore Chefs Association. In 2011, he was part of a team of local chefs that hosted 20 internationally renowned chefs to provide insights to Singaporean cuisine during the second run of the Singapore International Culinary Exchange (SPICE) programme, jointly organised by International Enterprise (IE) Singapore, SPRING Singapore and Singapore Tourism Board.
Chef Eric appears often on television and in newspapers and magazines, and is a familiar face with home cooks and food aficionados both in Singapore and abroad
Chef Eric is an active member of the executive committee of the Singapore Chefs Association. In 2011, he was part of a team of local chefs that hosted 20 internationally renowned chefs to provide insights to Singaporean cuisine during the second run of the Singapore International Culinary Exchange (SPICE) programme, jointly organised by International Enterprise (IE) Singapore, SPRING Singapore and Singapore Tourism Board.
Chef Eric appears often on television and in newspapers and magazines, and is a familiar face with home cooks and food aficionados both in Singapore and abroad
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