Evolving food systems in Ethiopia: Past, present and future
Minten, Bart · Dereje, Mekdim · Bachewe, Fantu Nisrane · Tamru, Seneshaw
Apr 2018 · ESSP Working Paper Book 117 · Intl Food Policy Res Inst
5.0star
1 review
Ebook
35
Pages
family_home
Eligible
info
About this ebook
Ethiopia’s food systems are rapidly evolving, being driven by major contextual changes including high population growth, rapid urbanization, infrastructure investments, and income growth. These changes are illustrated by dietary, agricultural, and supply chain transformations. These transformations in Ethiopia’s food systems are expected to continue at a rapid pace given similar even more pronounced changes going forward. We expect to see especially rapid growth in commercial food markets. This will have enormous implications on farming and on the required development of efficient private-led agricultural input supply, logistics, trading, and distribution sectors.
Ratings and reviews
5.0
1 review
Zainab Khan
- Flag inappropriate
March 22, 2022
t bhul h voodoo ok
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
