Evolving food systems in Ethiopia: Past, present and future

Minten, Bart · Dereje, Mekdim · Bachewe, Fantu Nisrane · Tamru, Seneshaw

ஏப். 2018 · ESSP Working Paper புத்தகம் 117 · Intl Food Policy Res Inst

இந்த மின்புத்தகத்தைப் பற்றி

Ethiopia’s food systems are rapidly evolving, being driven by major contextual changes including high population growth, rapid urbanization, infrastructure investments, and income growth. These changes are illustrated by dietary, agricultural, and supply chain transformations. These transformations in Ethiopia’s food systems are expected to continue at a rapid pace given similar even more pronounced changes going forward. We expect to see especially rapid growth in commercial food markets. This will have enormous implications on farming and on the required development of efficient private-led agricultural input supply, logistics, trading, and distribution sectors.