Examination of Foods for Enteropathogenic and Indicator Bacteria: Review of Methodology and Manual of Selected Procedures

· U.S. Department of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Milk and Food Branch
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United States. Public Health Service. Division of Environmental Engineering and Food Protection-н дэлгэрэнгүй

Inventory of Interstate Carrier Water Supplies by States and Public Health Regions, July 1963
United States. Public Health Service. Division of Environmental Engineering and Food Protection
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Water Supply and Plumbing Cross Connections: Hazards in Household and Community Supply Systems; a Manual of Recommended Control Practices, Including a Recommended Ordinance, Volume 2, Page 73
United States. Public Health Service. Division of Environmental Engineering and Food Protection
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National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen
United States. Public Health Service. Division of Environmental Engineering and Food Protection
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Environmental Health Practice in Recreational Areas: A Guide to the Planning, Design Operation, and Maintenance of Recreational Areas
United States. Public Health Service. Division of Environmental Engineering and Food Protection
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The Vending of Food and Beverages: A Sanitation Ordinance and Code
United States. Public Health Service. Division of Environmental Engineering and Food Protection
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Water Supply and Plumbing Cross Connections: Hazards in Household and Community Supply Systems; a Manual of Recommended Control Practices, Including a Recommended Ordinance, Volume 2, Page 73
United States. Public Health Service. Division of Environmental Engineering and Food Protection
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Handbook on Sanitation of Railroad Passenger Cars: Standards of Sanitation Applicable to the Construction, Operation and Maintenance of Railroad Passenger and Dining Cars
United States. Public Health Service. Division of Environmental Engineering and Food Protection
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National Shellfish Sanitation Program Manual of Operations: Parts 1-3
United States. Public Health Service. Division of Environmental Engineering and Food Protection
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