Food Network Magazine The Big, Fun Kids Cookbook Sampler: 150+ Recipes for Young Chefs

Hearst Home & Hearst Home Kids

Calling all junior chefs! Check out this special selection of recipes from the first-ever cookbook for kids from the editors of Food Network Magazine—including Coconut Chicken Fingers, Spaghetti Marinara, Bacon-Cheddar Wafflewiches Pesto Pizza English Muffin, Snack-Attach Chocolate Chip Cookies and Edible Cookie Dough. The Big, Fun Kids Cookbook contains more than 150 recipes, plus food trivia, tips, quizzes, coloring-book pages and more. Download this mini recipe-book now to get a taste!
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About the author

Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month—more than for any other food or lifestyle magazine. The magazine is every food lover's essential handbook: a monthly supply of expert advice, inspiring ideas and must-try recipes. The magazine's bright, lively design captures the energy of Food Network, while story after story reminds readers that food is fun, and that anyone—of any age—can cook like a star.


Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine, a new magazine launched in 2017 with cookbook author, Food Network star and social-media phenom Ree Drummond. Maile is an expert in kids cooking—she has two young daughters (ages 6 and 9) who love to experiment in the kitchen and hold family cooking competions!
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Additional Information

Publisher
Hearst Home & Hearst Home Kids
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Published on
Feb 4, 2020
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Pages
20
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ISBN
9781950785179
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Language
English
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Genres
Juvenile Nonfiction / Cooking & Food
Juvenile Nonfiction / Health & Daily Living / Diet & Nutrition
Juvenile Nonfiction / House & Home
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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