In this freshly baked series, author Maddie Day lifts the lid on a small town in southern Indiana, where a newcomer is cooking up a new start—until a murderer muddles the recipe . . .
Nursing a broken heart, Robbie Jordan is trading in her life on the West Coast for the rolling hills of southern Indiana. After paying a visit to her Aunt Adele, she falls in love with the tiny town of South Lick. And when she spots a For Sale sign on a rundown country store, she decides to snap it up and put her skills as a cook and a carpenter to use. Everyone in town shows up for the grand reopening of Pans ’N Pancakes, but when the mayor’s disagreeable assistant is found dead, Robbie realizes that not all press is good press. With all eyes on her, she’ll have to summon her puzzle-solving skills to clear her name, unscramble the town’s darkest secrets, and track down a cold-blooded killer—before she’s the next to die . . .
Agatha and Macavity finalist author Maddie Day is a talented amateur chef who knows both Indiana and Cape Cod intimately. She is a member of Sisters in Crime and Mystery Writers of America and blogs with the Wicked Authors and at Killer Characters. Day lives with her beau north of Boston, where she gardens, cooks, and devises new murderous plots. She hopes you’ll find her at maddiedayauthor.com.