Food of Love: Gourmet Erotica
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In Food of Love, eroticist Giselle Renarde has assembled a collection of ten lip-smacking tales involving delicious desserts, yummy chefs, seductive restaurant settings, and heaps of fetishistic food play! Sticky and sweet, milky and messy, red hot and ice cold, these stories are sure to spice up your night!
Sink that sweet tooth into this collection of gourmet erotica and you’ll not only feel great about your purchase, but you’ll also be doing your part to end food insecurity in Canada’s North. That’s because the author will be donating 100% of royalties earned from Food of Love to food banks accommodating immediate needs and community services with a long-term focus on country foods and land-based programs.
If you’re peachy keen on altruistic erotica, Food of Love will be the apple of your eye. Buy your copy today!
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Giselle Renarde is an award-winning queer Canadian writer. Nominated Toronto’s Best Author in NOW Magazine’s 2015 Readers’ Choice Awards, her fiction has appeared in nearly 200 short story anthologies, including prestigious collections like Best Lesbian Romance, Best Women’s Erotica, and the Lambda Award-winning collection Take Me There, edited by Tristan Taormino. Giselle's juicy novels include Anonymous, In Shadow, Seven Kisses, and The Other Side of Ruth.
