Frank and George Mann: Brewing, Batting and Captaincy
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Between them Frank and George Mann achieved, in varying measure, all these word pairs in the first half of the twentieth century. They both captained Middlesex to the County Championship and led successful England sides on tours to South Africa.
Until the takeover frenzy of the 1970s, the family’s highly successful brewery business, based in East London, was a leading player in the social fabric of southern England. Mann’s Brown Ale can still be found on supermarket shelves today.
Both served in Britain’s armed forces outside its shores. Both filled middle-order batting positions for county and country; they took catches, often painfully, at mid off; and every so often they sent down a few deliveries to help bring a match to its conclusion. Frank’s mighty hitting emptied beer tents, sometimes to the detriment of sales of his brewery’s products. George’s management skills were brought to bear on the administration of English cricket.
Using material from a wide range of sources, Brian Rendell here brings together a story far larger than the 20,000 first-class runs they scored between them.
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ABOUT THE AUTHOR
As a schoolboy, Brian Rendell enjoyed his first Test match in 1946 sitting behind the boundary ropes in front of the Grand Stand at Lord‘s; watched Middlesex during the “golden summer” of 1947; marvelled at Bradman’s ‘Invincibles’ in 1948; and saw George Mann leading England against New Zealand at Lord’s in 1949. He has continued to be a lover of cricket at all levels for nearly 70 years.
Following his retirement, after thirty years in newspaper and magazine publishing plus ten years in education, he set out to further his research into cricket history. He is the author of Gubby Allen: Bad Boy of Bodyline (Cricket Lore, 2004) and Gubby Under Pressure (ACS, 2007). He followed these with two contributions to this Lives in Cricket series, Fuller Pilch: A Straightforward Man and Walter Robins: Achievements, Affections and Affronts.
