French Pastry Murder

Leslie Meier

авг. 2014 г. · A Lucy Stone Mystery Книга 21 · Kensington Books

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A Maine mom’s culinary adventure in Paris turns into a crime-solving tour: “A delight from start to finish.”—Suspense Magazine
 
Lucy Stone is saying au revoir to Tinker’s Cove, Maine, and bonjour to Paris to take in the sights, learn how to bake authentic French pastries, and experience some joie de vivre. But her dreams of la vie en rose are put on hold when the City of Lights turns deadly.

When renowned pastry chef Larry Bruneau is discovered on death’s doorstep and Lucy and her friends are detained for questioning, she’s worried she’ll be trading in her luxury accommodations for a sojourn in the Bastille. Now, if she’s going to enjoy her vacation, she’ll have to unpack her sleuthing skills and clear her name, in this novel in the “engaging cozy series” by the New York Times-bestselling author (Publishers Weekly).
 
“A delight from start to finish.”—Suspense Magazine

“Leslie Meier has created a town I’d like to live in and a sleuth I’d love to meet.”—Jill Churchill, Agatha Award-winning author of the Jane Jeffry Mysteries
 

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LESLIE MEIER is the acclaimed author of thirty Lucy Stone mysteries and has also written for Ellery Queen’s Mystery Magazine. She is currently at work on the next Lucy Stone mystery. Readers can visit her website at www.LeslieMeier.com.