Charcuterie: Sausages, Pates and Accompaniments
Fritz H Sonnenschmidt
Jan 2009 · Cengage Learning
3.5star
2 reviews
Ebook
320
Pages
About this ebook
CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Ratings and reviews
3.5
2 reviews
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