From Kitchen to Carnegie Hall: The Story of the Montreal Women's Symphony Orchestra

Maria Noriega Rachwal

2015年10月 · Second Story Press

關於本電子書

In the 1940s it was unheard of for women to be members of a professional orchestra, let alone play "masculine" instruments like the bass or trombone. Yet despite these formidable challenges, the Montreal Women's Symphony Orchestra (MWSO) became the only all-women orchestra in Canadian history. Formed in 1940, the MWSO became the first orchestra to represent Canada in New York City's Carnegie Hall and one of its members also became the first Canadian black woman to play in a symphony in Carnegie Hall. While the MWSO has paved the way for contemporary female musicians, the stories of these women are largely missing from historical records. From Kitchen to Carnegie Hall illuminates these revolutionary stories, including the life of the incredible Ethel Stark, the co-founder and conductor of the MWSO. Ethel's work opened doors of equal opportunity for marginalized groups and played an important role in breaking gender stereotypes in the Canadian music world.

關於作者

Maria Noriega Rachwal is a music teacher and musicologist living in Toronto, Ontario. She has given many lectures on women in music throughout the country and written articles on the subject for professional organizations. Her work on the Montreal Women's Symphony Orchestra was featured on the CBC Radio documentary, "It Wasn't Tea Time: Ethel Stark and the Montreal Women's Symphony Orchestra."