The Trump Survival Guide: Everything You Need to Know About Living Through What You Hoped Would Never Happen

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National Bestseller

Don’t despair. Don’t retreat. Fight back.

The stunning election of Donald J. Trump rocked an already divided America and left scores of citizens, including the nearly sixty-five million voters who supported Hillary Clinton, feeling bereft and powerless. Now, Gene Stone, author of The Bush Survival Bible, offers invaluable guidance and concrete solutions they can use to make a difference in this serious call-to-arms—showing them how to move from anger and despair to activism.

Before we can successfully engage, we need to be clear about the battles ahead. Stone outlines political and social concepts—including such issues as Civil Rights, Women’s Rights, the Environment, Obamacare, International relations, and LGBTQ Rights—providing a brief history of each, a refresher on Obama's policies, and an analysis of what Trump’s administration might do. Stone then provides an invaluable guide for fighting back—referring to organizations, people, sites, and countless other resources that support positive and possible goals.

While marches and social media are important forms of protest, concrete actions achieve real change. Positive and reinforcing, The Trump Survival Guide presents the essential information we need to effectively make our voices heard and our power felt.

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About the author

A graduate of Stanford and Harvard, Gene Stone is a former Peace Corps volunteer, journalist, and book, magazine, and newspaper editor. He has also written or ghost-written forty books, including a dozen New York Times bestsellers, and a novel, The Awareness.  His website is www.genestone.com.

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Publisher
HarperCollins
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Published on
Jan 10, 2017
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Pages
208
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ISBN
9780062686497
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Features
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Language
English
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Genres
Political Science / American Government / General
Political Science / Civics & Citizenship
Social Science / Popular Culture
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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From the physician behind the wildly popular NutritionFacts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death.

The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives.

The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer.

History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks.

In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen -a checklist of the twelve foods we should consume every day.Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.

The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer?

For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life.

It may overturn most of the diet advice you’ve heard—but the experts behind Forks Over Knives aren’t afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm—and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet.

Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film—Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many othersSuccess stories from converts to plant-based eating—like San’Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great!The many benefits of a whole-foods, plant-based diet—for you, for animals and the environment, and for our futureA helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools125 recipes from 25 champions of plant-based dining—from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp—delicious, healthy, and for every meal, every day.
[21世紀最權威的預防醫學鉅作,熱銷全球的健康禮物書]

2016年美國亞馬遜網站百大暢銷書

Goodreads 4000名讀者熱烈好評

全球發行超過33國語言版本

 

吳映蓉、歐陽英、潘懷宗、王明勇、楊淑惠、賴基銘、陳芊穎──專業推薦

 

 

★最新實證的救命飲食法,都在這一本!★

整理全世界營養學臨床研究

替你釐清食物的所有矛盾訊息

教你每天都可輕鬆實踐的無病飲食法,搭配每日飲食APP

讓你擺脫癌症、中風、心臟病、高血壓、糖尿病……

 

★活用植化素的飲食科學,吃出抗病力★

在燕麥片裡加入半茶匙肉桂,可提升6倍的抗氧化能力

綠花椰菜切好等40分鐘,能活化蘿蔔硫素,有效抗癌

在薑黃中加入¼茶匙黑胡椒,將大大促進薑黃素的吸收率

還有抗癌沙拉、八美青醬、護肝早餐,每日健康食譜大公開!

 

 

 

[吃什麼,決定你能夠活多久]

 

˙你有高血壓嗎?洛神花茶比抗血壓藥物更有效,而且沒有副作用。

˙想降低膽固醇?四顆巴西堅果,比一個月的立普妥有效。

˙想對抗肝病嗎?喝杯咖啡就能降低發炎指數。

˙有菸癮又想保護肺臟?多吃綠花椰菜就對了。

 

◎本書內容

【Part 1】只要在飲食中加入蔬食,就能對疾病產生不可思議的大影響

國際知名的營養專家葛雷格醫師,發現美國前15大致死疾病,每一種都能藉由特定的蔬食逆轉及預防,並用成功的臨床實驗研究,解說蔬食內的植化素如何抗發炎、阻斷致癌物、殺死癌細胞等關鍵過程。最新實證的「慢性病防身術」飲食,在這裡都找得到。

 

1. 如何不死於心臟病    2. 如何不死於肺部疾病   3. 如何不死於腦部疾病

4. 如何不死於消化道癌   5. 如何不死於感染     6. 如何不死於糖尿病

7. 如何不死於高血壓    8. 如何不死於肝臟疾病   9. 如何不死於血液性癌症

10. 如何不死於腎臟疾病   11. 如何不死於乳癌    12. 如何不死於自殺性憂鬱症

13. 如何不死於攝護腺癌   14. 如何不死於帕金森氏症 15. 如何不死在醫生手上

 

【Part 2】獨家「每日飲食十二清單」,教你食物該怎麼吃、該注意什麼

 作者進一步運用食療科學證據,融入日常生活飲食,歸納出「每日飲食12清單」,從挑選、保存到份量,全都公開不藏私;並釐清無麩質飲食、食用油、堅果的卡路里、水果果糖、基因改造食品等飲食疑慮。

 

豆類(一天3份)╱漿果(一天1份)╱其他水果(一天3份)╱

十字花科蔬菜(一天1份)╱綠色蔬菜(一天2份)╱其他蔬菜(一天2份)╱

亞麻籽(一天1份)╱堅果(一天1份)╱香料(一天1份)╱

全穀物(一天3份)╱飲料(一天5份)╱運動(一天1.5hr)

 

◎比處方藥還有效,完全無副作用,連醫生也不知道的蔬食抗病力:

˙殺死癌細胞又無副作用:植酸能夠阻斷血液供應,餓死癌細胞,更能讓癌細胞停止扮演癌細胞,回復到正常的健康狀態。

˙阻斷致癌物:癌細胞不會自然死去,還會不斷突變與分裂。薑黃素卻能活化「行刑酶」(細胞凋亡蛋白酶),從內部砍斷癌細胞的蛋白質,讓癌細胞自然分解。

˙逆轉遺傳性疾病:奈及利亞人是具有最多「阿茲海默基因」的人種,該國發病率卻是世界最低。這要歸功以低動物性脂肪、穀物和蔬菜為主的飲食。由此看來,飲食勝過遺傳。

˙減緩神經損傷的疼痛:二十一位忍受十多年神經病變痛苦的糖尿病患者,採用全食物蔬食的飲食後,其中十七名幾天之內就從痛苦中徹底解脫。

˙抗發炎、降低酸負荷與腎結石:蔬食飲食能夠鹼化腎臟與尿液,減少尿酸堆積,降低腎結石的發生。

˙降低氣喘發作率:飲食會影響氣管發炎的機制,蔬果的抗氧化物能用來對抗自由基,減低氣管過敏、收縮和生痰的現象。

 

◎還有這樣的專題報導,長知識又能活得更長久

˙吃白肉比吃紅肉危險,罹患大腸癌的風險增加兩倍?

˙採用低碳飲食,罹患心臟病與高血壓的風險卻提高?

˙麩質不是過敏元兇,無麩質飲食反而會讓腸道長壞菌?

˙冷壓初榨橄欖油的營養價值並不高?

˙一個危機四伏的後抗生素時代

˙睡多睡少都不好:睡眠時間與中風的關係

˙哪些食物可以提供高血壓患者額外的保護作用?

˙對攝護腺癌來說,最糟糕的食物與最好的食物

˙預防糖尿病,這些東西要多吃

(……更多精采內容,詳見本書)

 

▎專業推薦

歐陽英   「生機食療資深傳道人」

潘懷宗   陽明大學醫學院藥理教授/台北市議員

吳映蓉   台大營養學博士

王明勇   食療養生專家 

楊淑惠   臺北醫學大學保健學系副教授

賴基銘   臺北市立萬芳醫院研究副院長/台灣癌症基金會執行長

陳芊穎   C & C營養師 /實驗廚房的CEO/上上芊食尚顧問

[21世紀最權威的預防醫學鉅作,熱銷全球的健康禮物書]

2016年美國亞馬遜網站百大暢銷書

Goodreads 4000名讀者熱烈好評

全球發行超過33國語言版本

 

吳映蓉、歐陽英、潘懷宗、王明勇、楊淑惠、賴基銘、陳芊穎──專業推薦

 

 

★最新實證的救命飲食法,都在這一本!★

整理全世界營養學臨床研究

替你釐清食物的所有矛盾訊息

教你每天都可輕鬆實踐的無病飲食法,搭配每日飲食APP

讓你擺脫癌症、中風、心臟病、高血壓、糖尿病……

 

★活用植化素的飲食科學,吃出抗病力★

在燕麥片裡加入半茶匙肉桂,可提升6倍的抗氧化能力

綠花椰菜切好等40分鐘,能活化蘿蔔硫素,有效抗癌

在薑黃中加入¼茶匙黑胡椒,將大大促進薑黃素的吸收率

還有抗癌沙拉、八美青醬、護肝早餐,每日健康食譜大公開!

 

 

 

[吃什麼,決定你能夠活多久]

 

˙你有高血壓嗎?洛神花茶比抗血壓藥物更有效,而且沒有副作用。

˙想降低膽固醇?四顆巴西堅果,比一個月的立普妥有效。

˙想對抗肝病嗎?喝杯咖啡就能降低發炎指數。

˙有菸癮又想保護肺臟?多吃綠花椰菜就對了。

 

◎本書內容

【Part 1】只要在飲食中加入蔬食,就能對疾病產生不可思議的大影響

國際知名的營養專家葛雷格醫師,發現美國前15大致死疾病,每一種都能藉由特定的蔬食逆轉及預防,並用成功的臨床實驗研究,解說蔬食內的植化素如何抗發炎、阻斷致癌物、殺死癌細胞等關鍵過程。最新實證的「慢性病防身術」飲食,在這裡都找得到。

 

1. 如何不死於心臟病    2. 如何不死於肺部疾病   3. 如何不死於腦部疾病

4. 如何不死於消化道癌   5. 如何不死於感染     6. 如何不死於糖尿病

7. 如何不死於高血壓    8. 如何不死於肝臟疾病   9. 如何不死於血液性癌症

10. 如何不死於腎臟疾病   11. 如何不死於乳癌    12. 如何不死於自殺性憂鬱症

13. 如何不死於攝護腺癌   14. 如何不死於帕金森氏症 15. 如何不死在醫生手上

 

【Part 2】獨家「每日飲食十二清單」,教你食物該怎麼吃、該注意什麼

 作者進一步運用食療科學證據,融入日常生活飲食,歸納出「每日飲食12清單」,從挑選、保存到份量,全都公開不藏私;並釐清無麩質飲食、食用油、堅果的卡路里、水果果糖、基因改造食品等飲食疑慮。

 

豆類(一天3份)╱漿果(一天1份)╱其他水果(一天3份)╱

十字花科蔬菜(一天1份)╱綠色蔬菜(一天2份)╱其他蔬菜(一天2份)╱

亞麻籽(一天1份)╱堅果(一天1份)╱香料(一天1份)╱

全穀物(一天3份)╱飲料(一天5份)╱運動(一天1.5hr)

 

◎比處方藥還有效,完全無副作用,連醫生也不知道的蔬食抗病力:

˙殺死癌細胞又無副作用:植酸能夠阻斷血液供應,餓死癌細胞,更能讓癌細胞停止扮演癌細胞,回復到正常的健康狀態。

˙阻斷致癌物:癌細胞不會自然死去,還會不斷突變與分裂。薑黃素卻能活化「行刑酶」(細胞凋亡蛋白酶),從內部砍斷癌細胞的蛋白質,讓癌細胞自然分解。

˙逆轉遺傳性疾病:奈及利亞人是具有最多「阿茲海默基因」的人種,該國發病率卻是世界最低。這要歸功以低動物性脂肪、穀物和蔬菜為主的飲食。由此看來,飲食勝過遺傳。

˙減緩神經損傷的疼痛:二十一位忍受十多年神經病變痛苦的糖尿病患者,採用全食物蔬食的飲食後,其中十七名幾天之內就從痛苦中徹底解脫。

˙抗發炎、降低酸負荷與腎結石:蔬食飲食能夠鹼化腎臟與尿液,減少尿酸堆積,降低腎結石的發生。

˙降低氣喘發作率:飲食會影響氣管發炎的機制,蔬果的抗氧化物能用來對抗自由基,減低氣管過敏、收縮和生痰的現象。

 

◎還有這樣的專題報導,長知識又能活得更長久

˙吃白肉比吃紅肉危險,罹患大腸癌的風險增加兩倍?

˙採用低碳飲食,罹患心臟病與高血壓的風險卻提高?

˙麩質不是過敏元兇,無麩質飲食反而會讓腸道長壞菌?

˙冷壓初榨橄欖油的營養價值並不高?

˙一個危機四伏的後抗生素時代

˙睡多睡少都不好:睡眠時間與中風的關係

˙哪些食物可以提供高血壓患者額外的保護作用?

˙對攝護腺癌來說,最糟糕的食物與最好的食物

˙預防糖尿病,這些東西要多吃

(……更多精采內容,詳見本書)

 

▎專業推薦

歐陽英   「生機食療資深傳道人」

潘懷宗   陽明大學醫學院藥理教授/台北市議員

吳映蓉   台大營養學博士

王明勇   食療養生專家 

楊淑惠   臺北醫學大學保健學系副教授

賴基銘   臺北市立萬芳醫院研究副院長/台灣癌症基金會執行長

陳芊穎   C & C營養師 /實驗廚房的CEO/上上芊食尚顧問

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