Geographies of Race and Food: Fields, Bodies, Markets

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· Ashgate Publishing, Ltd.
Libro electrónico
360
Páginas

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While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, tasting and picking, eating and being eaten, hunger and gardening better by paying attention to race? This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how human groups become entrenched in myriad hierarchies through food, at scales from the dining room and market stall to the slave trade and empire. Following foodways as they constitute racial formations in often surprising ways, the chapters achieve a novel approach to the process of race as one that cannot be reduced to biology, culture or capitalism.

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Rachel Slocum is Assistant Professor in the Geography and Earth Science Department at the University of Wisconsin, La Crosse. USA, Arun Saldanha is Senior Lecturer at the Lancaster Environment Centre, Lancaster University, UK.

Julie Guthman, Rachel Slocum, Arun Saldanha, Judith Carney, Don Mitchell, Susan Paulson, Jane Battersby Newtown Florist Club Writing Collective, Nigel Clark, Yasmin Gunaratnam, Nazanin Naraghi, Paul Kingsbury, Robyn Longhurst, Lynda Johnston, Rick Dolphijn, Dinesh Joseph Wadiwel, Deirdre Tedmanson, Hilda E. Kurtz, Aaron Bobrow-Strain, Mimi Sheller, Elspeth Probyn.

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