Getting It Now! (Mills & Boon Blaze)

Rhonda Nelson

tammi 2014 · HarperCollins UK

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TV chef Carrie Robbins (aka The Negligee Gourmet) thinks her archrival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn't get Carrie's take on cuisine: serving up a mouthwatering dish while dressed like one.

Well, if he can't take the heat, he can get out of the kitchen!

Only, after she and Philip share a stimulating session of beating and whipping–eggs, that is!–Carrie realizes two things. First, that even though the so-called king of cooking is as difficult as a chocolate soufflé, he's even more delicious. And second, that one taste isn't going to be nearly enough....

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A New York Times best-selling author, two-time RITA nominee, Romantic Times Reviewers Choice nominee, and National Readers’ Choice Award Winner Rhonda Nelson writes hot romantic comedy for Blaze. She’s thrilled with her career and enjoys dreaming up her characters and manipulating the worlds they live in.Rhonda loves to hear from her readers, so be sure to check her out at www.readRhondaNelson.com, follow her on Twitter @RhondaRNelson and like her on Facebook.