Guide to Nutritional Labeling and Education Act (NLEA) Requirements

United States. Food and Drug Administration. Division of Field Investigations

yan, 1994 · Division of Field Investigations, Office of Regional Operations, Office of Regulatory Affairs, U.S. Food & Drug Administration

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This information is provided as assistance for reviewing food labels for compliance with new requirements for nutrition labeling and nutrient claims. Covers exemptions and special labeling; label review (e.g., location of nutrition facts panel, general/format and print size, serving size, servings per container, nutrient declaration); dual nutrition labeling; shortened format; simplified format; small and intermediate sized packages; multi-unit retail packages; separately packaged ingredients or foods, assortments, and foods to which ingredients are added by the user; bilingual labels; aggregate labels; nutrient content claims; and health claims.