Heart to Heart: A Manual on Nutrition Counseling for the Reduction of Cardiovascular Disease Risk Factors

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· U.S. Department of Health and Human Services, Public Health Service, National Institutes of Health
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Abstract: A reference text for nutrition counselors provides recommendations developed during two 1975 conferences and several nutrition counseling workshops for reducing cardiovascular disease risk through improved nutrition practices. Topics include: techniques for nutritional assessment and patient monitoring; practical nutrition counseling guidelines; group counseling for achieving nutritional behavior changes; and a program and recommendations for improving on-the-job counseling skills. Lists of recommended readings for nutrition counselors, patient education materials, relevant professional associations, a nd a checklist for assessing patient education materials, are appended. (wz).

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