Mrs. Ellis's Complete Cook, Or, Perfect Instructor in All Branches of Cookery and Domestic Economy: With Practical Receipts for Preparing Soups, Fish, Meats, Vegetables, Poultry, Oysters, Game, Gravies, Sauces, Puddings, Pies, Tarts, Custards, Ice Creams, Blanc-manges, Cakes, Sweetmeats, Jellies, Cordials, &c
Sarah Stickney Ellis