Six Satires of Horace, in a Style Between Free Imitation and Literal Version. By William Clubbe, ...

George Jermyn. Sold also by F. and C. Rivington, and T. Paine, London
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Publisher
George Jermyn. Sold also by F. and C. Rivington, and T. Paine, London
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Published on
Dec 31, 1795
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Pages
136
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Language
English
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Content Protection
This content is DRM free.
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This volume, modeled after those published in "The Library of Living Philosophers, "attempts to provide a coherent statement of the work of Abraham Edel in moral and political theory, and on the impact of his work on such diverse areas as education, law, and social science. The methodological element of Edel's work is to see ethical and social theory in the full context of human life; specifically how twentieth-century modes of analysis impact classical concerns about right and wrong, good and evil.

The volume is tightly integrated from start to finish, and has the benefit of Edel's thoughtful and thoroughgoing response to critics. In short, while this work is a tribute to the work of a scholar, it aims to serve as a basic guide through the labyrinthian world of contemporary ethical theory and social practice.

Contents: Beryl Harold Levy, "Reflective Culture as Philosophy of Law"; Betty A. Sichel, "Abraham Edel's Contribution to Philosophy of Education"; Gerald E. Myers, "Person and Personality--and Respect for Both"; Mihailo Markovic, "Abraham Edel on the Method of Ethical Theory"; Helen Block Lewis, "Consequences for Ethical Theory of a Focus on the Psychology of Shame and Guilt"; Edmund L. Pincoffs, "Ethics as an Explanatory Undertaking"; Standish Thayer, "The Network of Concepts: A New View of Aristotle"; Mortimer R. Kadish, "Abraham Edel and the Dream of Science"; Michael Levin, "Reflections on Non-Cognitivism"; Ralph W. Sleeper, "Naturalizing Legal Positivism"; Irving Louis Horowitz, "The Political Philosophy of Abraham Edel"; Finbarr W. O'Connor, "Network Analysis in Ethics"; Elizabeth Flower, "A Moral Agenda for Ethical Theory"; Abraham Edel, "Responses to Critics"; "An Edel Bibliography."

Horace was the leading Roman lyric poet during the time of Augustus, now celebrated for being one of the greatest poets the world has ever known. The Ancient Classics series provides eReaders with the wisdom of the Classical world, with both English translations and the original Latin and Greek texts. This comprehensive eBook presents the complete works of Horace in English and Latin, with beautiful illustrations, informative introductions and the usual Delphi bonus material. (Version 1)

* Beautifully illustrated with images relating to Horace’s life and works
* Features the complete works of Horace, in both English translation and the original Latin
* Concise introductions to the poetry
* Provides both verse (Conington) and prose (Smart) translations of all the works
* Excellent formatting of the texts
* Easily locate the poems or works you want to read with individual contents tables
* Includes a special Dual Texts feature, with poem by poem access to the Latin and English translations of the Odes and Epodes – ideal for students, also including line numbers
* Features three bonus biographies, including Suetonius’ original biography – immerse yourself in Horace’s ancient world!
* Scholarly ordering of texts into chronological order and literary genres

Please visit www.delphiclassics.com for more details and to learn more about our exciting range of titles

CONTENTS:

The Translations
SATIRES (PROSE)
SATIRES (VERSE)
EPODES (PROSE)
EPODES (VERSE)
ODES (PROSE)
ODES (VERSE)
EPISTLES (PROSE)
EPISTLES (VERSE)
CARMEN SAECULARE (PROSE)
CARMEN SAECULARE (VERSE)
ARS POETICA (PROSE)
ARS POETICA (VERSE)

The Latin Texts
LIST OF LATIN TEXTS

Dual Texts
DUAL LATIN AND ENGLISH TEXTS

The Biographies
THE LIFE OF HORACE by C. Suetonius Tranquillus
THE LIFE OF HORACE by William Tuckwell
HORACE by J. W. Mackail

Please visit www.delphiclassics.com for more details and to learn more about our exciting range of titles
Everyone who knew Norma Jean McQueen Haydel knew that she’s a supreme cook and that she was the steward of the McQueen family recipes. But she didn’t measure when she cooked. Or write things down.

Norma Jean’s brother Horace got to worrying about this. He cooked, too, but his repertoire wasn’t as vast as Norma Jean’s. So he began bothering her about writing down how she made her many dishes.

“I didn’t want Norma Jean’s recipes, or our Mama’s recipes, to be lost. We have kids coming. And other folks love to eat at my sister’s table, too.”

So the two got busy recording their treasured family recipes from the South. This collection of more than 250 dishes includes their best ones. “This is food you will absolutely enjoy,” said Horace. “Traditional, full of marvelous flavor, ‘enhanced’ old-timeys.”

Norma Jean and Horace put together the full line-up: crawfish bisque, poblano cream soup, wilted spinach salad, smothered pork ribs, zesty broasted chicken, baked catfish, cajun rice jambalaya, stuffed cornbread, five-flavor pound cake, margarita pie, and on and on.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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