Physiologie du goût, ou Méditations de gastronomie transcendante ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens par Brillat-Savarin, avec une notice sur l'auteur
Jean Anthelme Brillat-Savarin
Jan 1865 · Charpentier
Ebook
525
Pages
About this ebook
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
