Garfield: Garfield Cooks Up Trouble

Jim Davis

Jun 2017 · Garfield Issue #63 · Sold by Random House Worlds

About this ebook

A recipe for laughter!

The famous foodie is back with a banquet of all-new strips to satisfy your comic cravings. Whether he’s toasting a whole loaf of bread because Jon’s butter expires at midnight, fixing a taste-bud melting liverwurst, horseradish, and anchovy paste sandwich, or preparing Grandma’s special soup (hold the coyote!), Garfield makes sure fun is always on the menu!

Ratings and reviews

Entertaining as always, love reading Garfield

I love Garfield

yes

About the author

Jim Davis was born on July 28, 1945, in Marion, Indiana. He later attended Ball State University in Muncie, Indiana, where he distinguished himself by earning one of the lowest cumulative grade point averages in the history of the university. The Garfield strip was born on June 19, 1978, syndicated in forty-one U.S. newspapers. Today it’s syndicated in more than 2,100 newspapers worldwide with more than 200 million readers, leading Guinness World Records to name Garfield The Most Widely Syndicated Comic Strip in the World. Davis has had many successes with Garfield, including four Emmy Awards for Outstanding Animated Program and induction into the Licensing Hall of Fame (1998), but his most prized awards are from his peers in the National Cartoonist Society: Best Humor Strip (1981 and 1985), the Elzie Segar Award (1990), and the coveted Reuben Award (1990) for overall excellence in cartooning.