Conscious Food: Sustainable Growing, Spiritual Eating

Jim PathFinder Ewing

Sep 2012 · Sold by Simon and Schuster

About this ebook

When did growing and eating food cease to be considered sacred? How did food lose its connection with health? Why is our food system out of control? What simple steps can we each take to profoundly change our world as a healthier place for us all? Journalist, author Jim PathFinder Ewing answers these and other questions with his new book, Conscious Food: Sustainable Growing, Spiritual Eating. Ewing provides a background on the emergence of agriculture and the declining connection with food as society evolved, particularly during times of war, and scrutinizes today's "conventional" farming that relies upon deadly toxins and unsustainable fossil fuels. The book outlines how modern people can avoid being victims of biocultural evolution and the resultant entropy of declining global and personal health--and instead contribute to the movement toward mindful food choices and better world health, both physically and spiritually. Ewing discusses how society can nurture the unseen Spirit world that permeates plants through adopting nondenominational spiritual understandings, and includes how-to examples for growing organic food and fostering a supportive community and urban agriculture, as well as notes for expanded resources.

About the author

Jim PathFinder Ewing is an author, journalist and small farmer who has studied, written about, taught and lectured on Reiki, shamanism, spiritual ecology, integrative medicine and Native American spirituality for decades. His books have been published in English, French, German, Russian and Japanese.