Joanne Fluke’s Lake Eden Cookbook:

· Kensington Books
4.5
50 則評論
電子書
384
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A collection of recipes and reminiscences from the New York Times-bestselling mystery series: “Simply superb.”—Publishers Weekly
 
Includes all-new recipes!
 
It’s a picture postcard December in Minnesota, and Main Street is brimming with festive holiday decorations. Best of all, it's time for the annual Holiday Cookie Exchange at the Community Center—catered by none other than Hannah Swensen’s bakery-café, The Cookie Jar! Gathered together for the delicious event, the Swensen clan and their friends share their favorite juicy tales of Lake Eden—and their favorite scrumptious cookie and luncheon recipes, including:

Candy Cane Cookies
Heavenly Eggnog Cookies
Little Snowballs
Merry Berry Cookies
Old-Fashioned Sugar Cookies
Regency Ginger Snaps
Norwegian Pizza
Razzle Dazzle Champagne Cocktails

…plus all the recipes from Chocolate Chip Cookie Murder to Carrot Cake Murder. Now you can bring the irresistible flavors of The Cookie Jar into your very own kitchen!
 
“Newcomers and longtime fans of Fluke will find plenty to enjoy in this latest dispatch from Lake Eden. The characters are incredibly lovable and the community quickly welcomes readers into a world of friends, fun, and—of course—food.”—Publishers Weekly

評分和評論

4.5
50 則評論

關於作者

JOANNE FLUKE is the New York Times bestselling author of the Hannah Swensen mysteries, which include Chocolate Cream Pie Murder, Raspberry Danish Murder, Cinnamon Roll Murder, and the book that started it all, Chocolate Chip Cookie Murder. That first installment in the series premiered as Murder, She Baked: A Chocolate Chip Cookie Mystery on the Hallmark Movies & Mysteries Channel. Like Hannah Swensen, Joanne Fluke was born and raised in a small town in rural Minnesota, but now lives in Southern California. Please visit her online at www.JoanneFluke.com.

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