Refrigeration in the Handling, Processing, and Storing of Milk and Milk Products
John T. Bowen
Jan 1932 · U.S. Department of Agriculture
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Ebook
59
Pages
About this ebook
Refrigeration in the dairy industry as made great advance in the past decade. Even more progress might have been made if more owners and operators of dairy plants had been fully away of the many advantages of the proper use of refrigeration, and if the manufacturers of refrigerating machinery generally had been aware of the special conditions existing in the dairy industry to design equipment best adapted to them. This publication should be of service both to those engaged in the dairy industry and to the manufacturers of refrigerating machinery.
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