Ketogenic Diets: Treatments for Epilepsy and Other Disorders, Edition 5

John M. Freeman, MD · Eric H. Kossoff, MD · James E. Rubenstein, MD · Zahava Turner, RD, CSP, LDN

2011 ж. мау. · Demos Medical Publishing

Осы электрондық кітап туралы ақпарат

Sometimes referred to as a "miracle diet," the ketogenic diet has helped doctors treat difficult-to-control epileptic seizures in thousands of children. Coauthored by four respected experts from Johns Hopkins, Ketogenic Diets continues to be the definitive guide for parents, physicians, and dieticians wanting to implement this strict diet. Anyone who is placed on the Ketogenic Diet will be told, essentially "prescribed" by their doctor to get this book.

This Fifth Edition has been extensively updated to reflect current advances in understanding how the diet works, how it should be used, and the future role of the diet as a treatment. Six new chapters address how to integrate the diet into all cultures, religions, and taste preferences; new information on modified and less restrictive versions of the diet, and the Modified Atkins Diet for Epilepsy are included. The book also covers exciting new research that shows the diet may work for people with other neurological illnesses.

This best-seller also includes sample meal plans, a food database, how to calculate foods, and much more.

Авторы туралы

John Freeman, MD, developed the ketogenic diet while working at Johns Hopkins University.

Eric H. Kossoff, MD, is an Assistant Professor of Neurology and Pediatrics and a member of The John M. Freeman Pediatric Epilepsy Center, as well as the Division of Pediatric Neurology at Johns Hopkins Hospital.

James Rubenstein, MD is a neurodevelopmental pediatrician on the full-time staff at Kennedy Krieger Institute and Johns Hopkins Hospital.

Zahava Turner, RD, CSP, LDN, is the Ketogenic Dietitian for the John Freeman Epilepsy Center at The Johns Hopkins University responsible for all nutritional aspects for patients following the ketogenic diet, including education, follow up and menu planning.