Knack Chinese Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy

Belinda Hulin · Kian Lam Kho · Liesa Cole

ліс 2009 · Rowman & Littlefield

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For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China’s emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.

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Belinda Hulin is the former food editor of the Florida Times-Union and the author of two cookbooks. She and her husband toured China, adopting their daughter Sophie along the way.

Kian Lam Kho, a Singapore native who now makes New York City his home, is a chef and the author of the food blog RedCook.net.

Liesa Cole is the photographer for Knack Quick & Easy Cooking, as well as The Lyons Press’s Seduced by Bacon and Soup for Everybody.