Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites
Laura Theodore
Sep 2013 · BenBella Books, Inc.
5.0star
3 reviews
Ebook
312
Pages
About this ebook
Plant-based recipes for yummy comfort food, from the popular public television host!
With quick-to-prepare gourmet-style dishes, Jazzy Vegetarian Classics features Laura Theodore’s original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, from spaghetti and “wheatballs” to decadent chocolate-ganache cake. Filled with easy-to-follow crowd-pleasing recipes, this cookbook will make nutritionally dense and plant-based dishes your new family favorites.
Fun and simple to incorporate into anyone’s lifestyle, Jazzy Vegetarian Classics provides wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners. Laura even includes suggestions on how to present appetizing, plant-based meals in unique and festive ways, with her “Jazzy Music Pick” for each menu to help set the mood.
Jazzy Vegetarian Classics also includes beginner-friendly guides to the basics of vegan cooking coupled with a glossary of common ingredients, and simple instructions on how to use a variety of substitutes for “veganizing” timeless main dishes, desserts, soups, salads, and so much more. Put on some good music and embrace a healthy, delicious, and jazzy lifestyle!
With quick-to-prepare gourmet-style dishes, Jazzy Vegetarian Classics features Laura Theodore’s original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, from spaghetti and “wheatballs” to decadent chocolate-ganache cake. Filled with easy-to-follow crowd-pleasing recipes, this cookbook will make nutritionally dense and plant-based dishes your new family favorites.
Fun and simple to incorporate into anyone’s lifestyle, Jazzy Vegetarian Classics provides wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners. Laura even includes suggestions on how to present appetizing, plant-based meals in unique and festive ways, with her “Jazzy Music Pick” for each menu to help set the mood.
Jazzy Vegetarian Classics also includes beginner-friendly guides to the basics of vegan cooking coupled with a glossary of common ingredients, and simple instructions on how to use a variety of substitutes for “veganizing” timeless main dishes, desserts, soups, salads, and so much more. Put on some good music and embrace a healthy, delicious, and jazzy lifestyle!
Ratings and reviews
5.0
3 reviews
About the author
Laura Theodore is a television and radio host, vegan chef, sustainable lifestyle blogger, compassionate cookbook author, and award-winning jazz singer and actor. She is the proud creator of the “Jazzy Vegetarian.” Theodore is presently the on-camera host, writer, and coproducer of the Jazzy Vegetarian television show on public television, coming into its third season. She hosts the weekly podcast show, Jazzy Vegetarian Radio, a talk/music format that focuses on easy-to-prepare, plant-based recipes, eco-entertaining tips, and celebrity interviews. Theodore has made guest appearances on ABC, NBC, CBS and USA Network. She was recently featured on Insider, Entertainment Tonight online, News 4-NBC and CBS Radio. Laura has been featured in the New York Times, USA Today, New York Daily News, New York Post, VegNews, Variety, Time magazine, and Family Circle, and on PBS Food, Vegetarian Times online, and JazzTimes, among others.
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