Let's Eat Out Around the World Gluten Free and Allergy Free: Eat Safely in Any Restaurant at Home or Abroad, Edition 4

Kim M Koeller · Robert La France

нов 2013. · Demos Medical Publishing

О овој е-књизи

Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe

Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, Let's Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use resource that helps you to:

• Confidently avoid meals with gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy, and tree nuts
• Discover over 175 dishes across six ethnic cuisines including French, Indian, Italian, Mexican, Chinese, and Thai plus traditional American steak and seafood options
• Understand ingredients, food preparation, hidden allergens, and cross-contact
• Ask the right questions and order safe meals with or without gluten-free menus and food allergy charts
• Plan trips, holidays, and business travel with detailed guidelines for snacks, airlines, hotels, and cruise lines
• Explore overseas destinations with chef translation cards, airline meal codes, and international travel tips

О аутору

Alessio Fasano, MD is the Director, Center for Celiac Research, Massachusetts General Hospital.

Kim Koeller is an internationally acclaimed speaker, global consultant, author, and creator of the award-winning Let's Eat Out! series of books, ebooks, and mobile apps. After years of misdiagnosis, Koeller personally manages celiac disease and multiple food allergies and has been 100% gluten and allergy free for 10-plus years. As the founder of GlutenFree Passport, she consults with businesses and individuals about food management, special diet wellness, and customer innovation. She has traveled over 2 million miles, lived on 4 continents delivering transformational client solutions, and holds a Master’s in International Management. Her expert advice has appeared in National Geographic Traveler, USA Today, Hotels Magazine, the Los Angeles Times, and numerous other publications worldwide.

Robert La France is a restaurant industry veteran who has spent over 18 years across all aspects of restaurant operations and has worked with Asian, European and North American cuisines.