Master Bits & Mercenary Bites: The Secret Recipes of Topped

Evil Eye Concepts, Incorporated
13
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Top restaurant has become the hot spot in Dallas for elevated comfort food—and a side of spicy romance. Run by executive chef Sean Taggart, Top is the premiere fictional destination for gourmet food. Join creator, New York Times bestselling author Lexi Blake, and Southern food expert Suzanne Johnson as they guide you through the world of Masters and Mercenaries via the secret recipes behind the food served in Top.

But what would a gourmet meal be without some company? Spend an evening with your favorite characters from McKay-Taggart as they celebrate the special moments that make up their happily ever afters. Learn how to make Sean’s specialty dishes and Macon’s desserts while exploring the private lives of the characters who make up the world. From Charlie and Ian’s next demon spawn to a change in path for Simon and Chelsea, these are the times that bind us together, the moments that make us a family.

Good meals, good times, good friends.

Bon appétit!

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Additional Information

Publisher
Evil Eye Concepts, Incorporated
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Published on
Nov 1, 2016
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Pages
135
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ISBN
9781945920127
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Language
English
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Genres
Cooking / Regional & Ethnic / American / Southern States
Fiction / Romance / Contemporary
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Content Protection
This content is DRM protected.
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Available on Android devices
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From New York Times and USA Today bestselling author Lexi Blake comes a new story in her Masters and Mercenaries series…  


Kash Kamdar is the king of a peaceful but powerful island nation. As Loa Mali’s sovereign, he is always in control, the final authority. Until his mother uses an ancient law to force her son into marriage. His prospective queen is a buttoned-up intellectual, nothing like Kash’s usual party girl. Still, from the moment of their forced engagement, he can’t stop thinking about her. 


Dayita Samar comes from one of Loa Mali’s most respected families. The Oxford-educated scientist has dedicated her life to her country’s future. But under her staid and calm exterior, Day hides a few sexy secrets of her own. She is willing to marry her king, but also agrees that they can circumvent the law. Just because they’re married doesn’t mean they have to change their lives. It certainly doesn’t mean they have to fall in love. 


After one wild weekend in Dallas, Kash discovers his bride-to-be is more than she seems. Engulfed in a changing world, Kash finds exciting new possibilities for himself. Could Day help him find respite from the crushing responsibility he’s carried all his life? This fairy tale could have a happy ending, if only they can escape Kash’s past…


**Every 1001 Dark Nights novella is a standalone story. For new readers, it’s an introduction to an author’s world.  And for fans, it’s a bonus book in the author’s series. We hope you'll enjoy each one as much as we do.**

The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.

Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.

Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend.

Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come.

Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.

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