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Plain old ice cream just isn't going to cut it. To beat these blues, chef Olivia Marconi needs the good stuff: rich, creamy tiramisu gelato. And no place better to get it than Italy. But a fresh start is nearly impossible with Sean Kindred dogging her every move. She's been burned by his too-hot-to-handle antics before. Though there's no denying the man can still get her all fired up. Could a weeklong affair finally turn into something more lasting...or will it all go up in flames?
Praise from Scrumptious:
"Usen's debut rules the kitchen with lip-smacking prose and rowdy protagonists who put Iron Chef to shame." —Publishers Weekly
"A sexy, heartfelt, laugh-out-loud culinary romance." —Louisa Edwards, author of Hot Under Pressure
"Readers can practically taste, see, and feel every word." —RT Book Reviews
"The perfect dish for your reading day." —Romance Junkies
Autoren-Profil
Amanda Usen knows two things for certain: chocolate cheesecake is good for breakfast and a hot chef can steal your heart. Her husband stole hers the first day of class at the Culinary Institute of America. They live in Western New York with their three children and an ancient beagle.
