Mãn

Kim Thúy

08.2014 г. · Продава се от Random House Canada

Всичко за тази електронна книга

Following on the Giller Prize-nominated and Governor General's Literary Award-winning success of Ru, Kim Thúy's latest novel is a triumph of poetic beauty and a moving meditation on how love and food are inextricably entwined.
          Mãn has three mothers: the one who gives birth to her in wartime, the nun who plucks her from a vegetable garden, and her beloved Maman, who becomes a spy to survive. Seeking security for her grown daughter, Maman finds Mãn a husband--a lonely Vietnamese restaurateur who lives in Montreal.

          Thrown into a new world, Mãn discovers her natural talent as a chef. Gracefully she practices her art, with food as her medium. She creates dishes that are much more than sustenance for the body: they evoke memory and emotion, time and place, and even bring her customers to tears.

          Mãn is a mystery--her name means "perfect fulfillment," yet she and her husband seem to drift along, respectfully and dutifully. But when she encounters a married chef in Paris, everything changes in the instant of a fleeting touch, and Mãn discovers the all-encompassing obsession and ever-present dangers of a love affair.

          Full of indelible images of beauty, delicacy and quiet power, Mãn is a novel that begs to be savoured for its language, its sensuousness and its love of life.

За автора

Born in Saigon in 1968, Kim Thúy left Vietman with the boat people at the age of ten and settled with her family in Quebec. A graduate in translation and law, she has worked as a seamstress, interpreter, lawyer, restaurant owner and food commentator on radio and television. She lives in Montreal and devotes herself to writing.


SHEILA FISCHMAN is the award-winning translator of some 150 contemporary novels from Quebec. In 2008 she was awarded the Molson Prize in the Arts. She is a Member of the Order of Canada and a chevalier of the Ordre national du Québec. She lives in Montreal.