Microbiology of Drinking Water: Production and Distribution
out. de 2014 · Vendido por John Wiley & Sons
E-book
312
Páginas
Sobre este e-book
Microbiology of Drinking Water Production and Distribution addresses the public health aspects of drinking water treatment and distribution. It explains the different water treatment processes, such as pretreatment, coagulation, flocculation, sedimentation, filtration, disinfection, and their impacts on waterborne microbial pathogens and parasites.
Drinking water quality may be degraded in water distribution systems—microorganisms form biofilms within distribution systems that allow them to flourish. Various methodologies have been proposed to assess the bacterial growth potential in water distribution systems.
Microbiology of Drinking Water Production and Distribution also places drinking water quality and public health issues in context; it addresses the effect of bioterrorism on drinking water safety, particularly safeguards that are in place to protect consumers against the microbial agents involved. In addition, the text delves into research on drinking water quality in developing countries and the low-cost treatment technologies that could save lives. The text also examines the microbiological water quality of bottled water, often misunderstood by the public at large.
Drinking water quality may be degraded in water distribution systems—microorganisms form biofilms within distribution systems that allow them to flourish. Various methodologies have been proposed to assess the bacterial growth potential in water distribution systems.
Microbiology of Drinking Water Production and Distribution also places drinking water quality and public health issues in context; it addresses the effect of bioterrorism on drinking water safety, particularly safeguards that are in place to protect consumers against the microbial agents involved. In addition, the text delves into research on drinking water quality in developing countries and the low-cost treatment technologies that could save lives. The text also examines the microbiological water quality of bottled water, often misunderstood by the public at large.
Sobre o autor
Gabriel Bitton is Professor Emeritus of Environmental Microbiology and Toxicology at University of Florida, Gainesville. He is the author of several books on various areas of microbiology. His research interests include Ecotoxicology: Toxicity Testing using microorganisms; Biosensors, Heavy metal toxicology and remediation, Environmental microbiology, Surface microbiology, Environmental Virology, Biotechnology and Environmental Control, Wastewater Microbiology, Bioremediation, Solid Waste toxicity and hormonal activity.
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