Six Feet Deep Dish

· Deep Dish Mysteries Book 1 · Sold by St. Martin's Paperbacks
4.0
1 review
Ebook
352
Pages
Eligible

About this ebook

Fresh mozzarella, tangy tomato sauce, and murder: the perfect recipe for a delicious first entry in Mindy Quigley's Six Feet Deep Dish, a delectable new series...

Delilah O’Leary can’t wait to open her new gourmet deep-dish pizzeria in Geneva Bay, Wisconsin—a charming resort town with a long history as a mobsters’ hideaway, millionaires’ playground, and vacation mecca. Engaged to a hunk with a hefty trust fund, Delilah is poised to begin a life that’s just about as delicious as one of her cheesy creations.

Just before opening night, though, Delilah’s plans for pizza perfection hit the skids when her fiancé dumps her and leaves her with a very large memento from their relationship—Butterball, their spoiled, plus-sized tabby cat.

Delilah’s trouble deepens when she discovers a dead body and finds her elderly aunt holding the murder weapon. Handsome local police detective Calvin Capone, great grandson of the legendary gangster, opens an investigation, threatening to sink Delilah’s pie-in-the-sky ambitions before they can even get off the ground. To save her aunt and get her pizza place generating some dough, Delilah must deliver the real killer.

Ratings and reviews

4.0
1 review
Tammy C
September 4, 2022
This cozy mystery kept me on my toes right up until the very end. This debut book in the Deep Dish Mysteries series was a enjoyable ride to hop on while chef and new restaurant owner, Delilah tries to solve the murder of her elderly’s caretaker who was killed the night of her restaurant’s launch party. Six Feet Deep Dish was very well written and it was nice to read about the relationships within the story. Also, I did not see it coming who turned out to be the actual killer.
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About the author

MINDY QUIGLEY has won a number of awards for her short stories, including the 2013 Bloody Scotland prize and the 2018 Lightbringer award. Originally from Chicago, she possesses a naturally sophisticated pizza palate. Her desert island pizza choice would be Lou Malnati’s “Deep Dish Lou” or an Aurelio’s thin-crust with spinach, tomatoes, and black olives. She lives in Virginia with her history professor husband, their two children, and their miniature Schnauzer.

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