Murder Makes an Entree (Auguste Didier Mystery 5)

Amy Myers

oct. 2013 · Auguste Didier Livre 5 · Vendu par Headline

À propos de cet e-book

The fifth Auguste Didier mystery.

Only a dinner of first-class excellence can tempt the Prince of Wales to endure the ordeal of being the president of the Society of Literary Lionisers. And he ensures this by insisting that the year's highlight, the banquet at Broadstairs, will be cooked by master chef Auguste Didier.

Broadstairs is famed not only as a seaside resort but also as the holiday haunt of Charles Dickens - the author the Society has chosen to lionise for the year of the Prince's presidency. The banquet, attended by six Peggottys, two Betsy Trotwoods, a couple of Little Dorrits, a Scrooge and a Mr Pickwick, not to mention a highly emotional Miss Havisham, passes off well - but the readings that follow do not. In the middle of the murder scene from Oliver Twist, the reader Sir Thomas Throgmorton collapses and dies.

It is soon realised that he has been poisoned, and Inspector Naseby of the local constabulary believes Didier's banquet is to blame - after all, what can you expect when a foreigner cooks the food? Luckily Inspector Egbert Rose of Scotland Yard is on hand to help Didier's investigations to prove his innocence of this most heinous of accusations.

À propos de l'auteur

Amy Myers was born in Kent. After taking a degree in English Literature, she was director of a London publishing company and is now a writer and a freelance editor. She is married to an American and they live in a Kentish village on the North Downs. As well as writing the hugely popular Auguste Didier crime series, Amy Myers has also written five Kentish sagas, under the name Harriet Hudson, that are also available in ebook from Headline.