Murder on the Menu: A Cooking Class Mystery

Miranda Bliss

iyn, 2007 · A Cooking Class Mystery 2-kitob · Sotuvchi: Penguin

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Best friends Annie and Eve know the bare bones of both culinary school and amateur sleuthing. Now they’re in the trenches, struggling to keep a new restaurant, Bellywasher’s, from going belly up… 
 
Annie and Eve have joined their former cooking teacher, Jim—who doubles as Annie’s on-again, off-again boyfriend—in running his new restaurant, Bellywasher’s. Bombshell Eve is the hostess, while Annie stays behind the scenes, frantically managing everything from the books to the radicchio supply. Then a rave review makes the spot an instant success, drawing Washington’s high-powered elite to sample Jim’s cooking…people with both money and secrets to burn.
 
Everything’s simmering along just fine until Annie and Eve find their friend Sarah, staffer to a powerful Congressman, lying dead in her tub. The cops want to write it off as a suicide, but the girls notice that, like Annie’s invoices, the facts just don’t add up. Then, after a series of suspicious “accidents” that come dangerously close to taking the girls permanently out of commission,  Annie and Eve realize that this kitchen fire isn’t about to put itself out…

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Miranda Bliss is one of many pseudonyms of author Constance Laux, who also writes under the names Casey Daniels, Kylie Logan, Zoe Daniels, Connie Deka, and Connie Lane. Bliss is the author of the Cooking Class Mystery series. She lives with her husband in Cleveland.