About this ebook
The Biochemistry of Plants: A Comprehensive Treatise, Volume I: The Plant Cell serves as an introduction to the various parts of the cell and to the basic biochemistry carried out in the different subcellular components. The book discusses the parts of a cell and the biochemical processes, such as respiration involving the mitochondria, microbodies or cytosol, or photosynthesis in the chloroplasts. The text also describes the use of plant cell cultures in biochemistry; the primary cell walls of flowering plants; and the morphology, purification, chemical and enzymatic composition, and functions of the plasma membrane and the cytosol. The biochemistry of the developmental and genetic processes involved, the development of function, and the biochemistry and metabolism of the mature organelle are also considered. The book further tackles the biochemistry of the plant mitochondria, peroxisomes, glyoxysomes, endoplasmic reticulum, ribosomes, golgi apparatus, plant nucleus, protein bodies, plant vacuoles, and cyanobacteria (blue-green algae). Biochemists, chemists, biologists, botanists, plant pathologists, and students taking related courses will find the book useful.
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
