The Supernatural Kids Cookbook: Haile's Favorites

·
· Open Road Media
Ebook
88
Pages

About this ebook

Easy lessons for preparing natural food from kid chef and Kids Can Cook host Haile Thomas, who knows how to make cooking fun 

By the age of nine, Haile Thomas was in the kitchen, experimenting on her own. Now, the TEDxKids cooking sensation shares some of her favorite recipes from healthy-cooking expert Nancy Mehagian. With a focus on kid-approved recipes that are as tasty as they are nutritious, Haile has selected fifty of her favorite recipes, plus five of her own creations!

This charming cookbook shows you the secret to making fresh, healthy food that children will adore. Whether it’s monkey muffins or an egg-tastic frittata, these recipes are fun, fast, and positively delicious, offering all the nutrition kids need with no artificial processing. Even more valuable are her tips on healthy eating, kitchen safety, and the basic cooking techniques that your child will need to become comfortable in the kitchen. The Supernatural Kids Cookbook: Haile’s Favorites won’t just give you recipes to cook for your children—it will teach them to cook for you.

About the author

Nancy Mehagian is the author of the award-winning culinary memoir Siren’s Feast and The Supernatural Kids Cookbook. She has dedicated her life to creative teaching, heartfelt healing, spirited cooking, and an abundance of adventure. She lives in Southern California with her dogs, Cisco and Buddha. 

Haile Thomas is a kid chef from Tucson, Arizona. Having developed a passion for cooking at the age of five, Thomas began planning and preparing family meals with help from her mother. Hoping to inspire other kids to learn to have fun in the kitchen, she launched her online cooking show Kids Can Cook in 2010. She also created the Healthy Girls Adventure Club, which empowers girls to create healthy habits. Thomas has been selected as a member of the Alliance for a Healthier Generation’s Youth Advisory Board and as a youth spokesperson and junior chef consultant for the Hyatt Hotel’s For Kids By Kids menu. She is also the cofounder of the HAPPY Organization, which works to improve the health and wellness of Arizona families and children. 

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