Off the Menu

· Sold by Penguin
4.7
3 reviews
eBook
416
Pages
Eligible

About this eBook

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling.

Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time…

INCLUDES RECIPES

Ratings and reviews

4.7
3 reviews

About the author

Stacey Ballis is the author of ten foodie novels: Inappropriate MenSleeping OverRoom for ImprovementThe Spinster SistersGood Enough to EatOff the MenuOut to LunchRecipe for DisasterWedding Girl, and How to Change a Life. She is a contributing author to three nonfiction anthologies: Girls Who Like Boys Who Like BoysEverything I Needed to Know About Being a Girl I Learned from Judy Blume, and Living Jewishly.

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