Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia
Jan 2022 · GRIN Verlag
Ebook
22
Pages
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About this ebook
Research Paper (postgraduate) from the year 2016 in the subject Physics - Biophysics, , language: English, abstract: The study was conducted in kucha district of Gamo zone southern Ethiopia to evaluate physicochemical properties of cow milk and processing efficiency of butter and cottage cheese making under small holder farmer level.
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