About this ebook
Herbs & Flowers is a simple yet practical growing guide for 32 herbs and edible flowers.
The book contains specific instructions for when, where and how to plant each herb and flower and also includes handy information on when to pick them and what to plant them with.
The beauty of this book is that these edible plants can be grown in even the smallest of spaces, which makes Herbs & Flowers the perfect gift for any kitchen-shelf-herbs-growers or urban gardeners.
The herbs and flowers featured include chive, dill, sage, mint, lavender, coriander, mustard, borage, jasmine tarragon, thyme, lilac, sorrel, oregano, pansy, geranium, lemon balm and more.
About the author
Pip McCormac is the Lifestyle Director for Red Magazine, overseeing all the food and interiors content in the best-selling women’s monthly title in its field. He formerly worked as the Food and Interiors Editor at Sunday Times Style and he has also created a recognisable voice for himself with his popular recipe review blog Pip Cooks The Books. He has now transformed his central London balcony into the mini Hanging Gardens of Southwark.
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